Monday, May 26, 2008

Food at cookin'/relaxin'

Italian market

I've decided to start a food blog - food at cookin'/relaxin'. I'm seeing it as a bit like an MP3 blog, but sampling favourite recipes from books, rather than tunes. Please buy the recipe book if they look good. It's mainly a place for me to collect my favourite recipes, including my own (not that there are that many) as well as any modifications I make. But maybe you will enjoy them as well. Oh, I'm part-vegetarian (I eat fish) so I don't eat meat and there won't be any meat-based recipes here. Sorry.

Read more here:

food at cookin'/relaxin'

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I'm Tristan Ferne and I'm a coder/producer/manager in thePrototyping team of BBC R&D and also look after BBC Radio Labs. I'm interested in lots of things, but here I write about the web, media, music and books. You can contact me at tristanferne at yahoo[dot]co[dot]uk

Why is it called cookin'/relaxin'? They're the titles of two of a series of Miles Davis albums which also describe some of my favourite things.

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