Monday, May 26, 2008

Food at cookin'/relaxin'

Italian market

I've decided to start a food blog - food at cookin'/relaxin'. I'm seeing it as a bit like an MP3 blog, but sampling favourite recipes from books, rather than tunes. Please buy the recipe book if they look good. It's mainly a place for me to collect my favourite recipes, including my own (not that there are that many) as well as any modifications I make. But maybe you will enjoy them as well. Oh, I'm part-vegetarian (I eat fish) so I don't eat meat and there won't be any meat-based recipes here. Sorry.

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food at cookin'/relaxin'

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I'm Tristan Ferne and I'm the lead producer in the BBC R&D Prototyping team. I'm interested in lots of things, but here I write about the web, media, music and books. You can contact me at tristan.ferne at gmail[dot]com or I'm @tristanf on Twitter.

Why is it called cookin'/relaxin'? They're the titles of two of a series of Miles Davis albums which also describe some of my favourite things.

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