This is my new favourite cookbook. The Silver Spoon (Il Cucchiaio d'Argento), published by Phaidon, is a classic Italian recipe book but this is the first English translation. It looks great and is massive (1000-odd pages) with several recipes per page. Some highlights so far...
- Torta Rustica Arcobaleno - spinach, cheese and pepper pie
- Linguine Al Pesto Genovese
- Frittata Con Le Olive